Instituto de Lactología Industrial (INLAIN, UNL‐CONICET). Grupo BACTERIOFAGOS del Área de Microbiología.
Dirección: Santiago del Estero 2829 – 3000 Santa Fe, Argentina.
Director del Grupo: Dra. Andrea Quiberoni (Inv. Independiente CONICET, Prof. Adjunta, FIQ‐UNL)
Integrantes del Grupo:
Ms. Cs. Viviana Suárez (Jefa de Trabajos Prácticos, FIQ‐UNL)
Dra. María Luján Capra (Inv. Adjunta CONICET, Jefa de Trabajos Prácticos, FIQ‐UNL)
Dra. Daniela M. Guglielmotti (Inv. Adjunta CONICET, Jefa de Trabajos Prácticos, FIQ‐UNL)
Dr. Diego J. Mercanti (Inv. Asistente CONICET, Jefe de Trabajos Prácticos, FIQ‐UNL)
Dra. Mariángeles Briggiler Marcó (Inv. Asistente CONICET)
Lic. Silvina A. Pujato (Becaria Doctoral CONICET).

Contacto: aquibe@fiq.unl.edu.ar
Tel.: +54 (0)342 453 0302

Breve descripción de las líneas del Grupo:
 Aislamiento de bacteriófagos de muestras provenientes de la industria
 Caracterización de bacteriófagos:
• Caracterización molecular: perfiles de restricción, secuenciamiento de genoma fágico e
identificación de proteínas estructurales.
• Estudios de viabilidad fágica (temperatura y pH)
 Interacción de bacteriófagos con sus cepas sensibles:
• Rango de hospedadores
• Adsorción fágica: influencia de cationes divalentes, factores ambientales y condiciones de
estrés celular.
• Propagación fágica: influencia de factores ambientales y condiciones de estrés celular.
• Identificación de receptores fágicos
• Mecanismos nativos de fagorresistencia
• Lisogenia
 Estrategias de control de infecciones fágicas:
• Tratamientos térmicos, químicos y fotocatalíticos
• Aislamiento y caracterización de mutantes espontáneos fagorresistentes
• Inmunización natural de bacterias lácticas (CRISPR)

Publicaciones del grupo
Libros
1) BACTERIOPHAGES IN DAIRY PROCESSING (ISBN: 978‐1‐61324‐517‐0). Total pp. 307. Ed. Andrea
Quiberoni and Jorge Reinheimer. Nova Science Publishers, Inc., Hauppauge, New York, United States,
2012.
Capítulos de libros
1) “Bacteriophage: Biological Aspects” (Chapter, pp. 1‐8). Capra, M. L.; Guglielmotti, D.; Reinheimer, J.;Quiberoni, A. En REFERENCE MODULE IN FOOD SCIENCE (ISBN: 978‐0‐08‐100596‐5). doi:
http://dx.doi.org/10.1016/B978‐0‐08‐100596‐5.00637‐5. Chief Ed. Geoffrey Smithers. Elsevier Inc.,
Academic Press, 2016.
2) “Bacteriophages as Biocontrol Tools of Pathogens in Meat and Dairy Products”. David Tomat, Diego
Mercanti, Claudia Balagué, Andrea Quiberoni. En BACTERIOPHAGES: BIOLOGY, APPLICATIONS AND ROLE
IN HEALTH AND DISEASE (ISBN: 978‐1‐62618‐513‐5). Chapter 4, pp. 73‐91 (Total pp. 179). Ed. Clark
Denton and Richard J. Crosby. Nova Science Publishers, Inc., Hauppauge, New York, United States, 2013.
3) “Detection and quantification of dairy bacteriophages”. Ana Binetti. En: BACTERIOPHAGES IN DAIRY
PROCESSING (ISBN: 978‐1‐61324‐517‐0) Chapter 11, pp. 239‐252 (Total pp. 307). Ed. Andrea Quiberoni
and Jorge Reinheimer. Nova Science Publishers, Inc., Hauppauge, New York, United States, 2012.
4) “Non‐thermal technologies: Pulsed Electric Field, High Hydrostatic Pressure and High Pressure
Homogenization. Application on virus inactivation. Biocides for dairy bacteriophage inactivation”. María Luján Capra, Francesca Patrignani, Maria Elisabetta Guerzoni, Rosalba Lanciotti. En: BACTERIOPHAGES IN DAIRY PROCESSING (ISBN: 978‐1‐61324‐517‐0) Chapter 10, pp. 215‐238 (Total pp. 307). Ed. Andrea Quiberoni and Jorge Reinheimer. Nova Science Publishers, Inc., Hauppauge, New York, United States, 2012.
5) “Infective cycle of dairy bacteriophages”. Daniela Guglielmotti, Diego Mercanti, Mariángeles Briggiler Marcó. En: BACTERIOPHAGES IN DAIRY PROCESSING (ISBN: 978‐1‐61324‐517‐0) Chapter 5, pp. 99‐122 (Total pp. 307). Ed. Andrea Quiberoni and Jorge Reinheimer. Nova Science Publishers, Inc., Hauppauge, New York, United States, 2012.
6) “Biocides for dairy bacteriophage inactivation”. Viviana Suárez, Daniela Guglielmotti. En:
BACTERIOPHAGES IN DAIRY PROCESSING (ISBN: 978‐1‐61324‐517‐0) Chapter 8, pp. 175‐194 (Total pp.
307). Ed. Andrea Quiberoni and Jorge Reinheimer. Nova Science Publishers, Inc., Hauppauge, New York,
United States, 2012.
7) “Bacteriophages in dairy plants”. Viviana Suárez, Jorge Reinheimer, Andrea Quiberoni. En
BACTERIOPHAGES IN DAIRY PROCESSING (ISBN: 978‐1‐61324‐517‐0). Chapter 3, pp. 53‐78 (Total pp.
307). Ed. Andrea Quiberoni and Jorge Reinheimer. Nova Science Publishers, Inc., Hauppauge, New York,
United States, 2012.
8) “Characterization of Phage Receptors in Lactic Acid Bacteria”. Mariángeles Briggiler Marcó, Jorge
Reinheimer, Andrea Quiberoni. En FOOD QUALITY: CONTROL, ANALYSIS AND CONSUMER CONCERNS
(ISBN: 978‐1‐61122‐917‐2) Chapter 12, pp. 431‐442 (Total pp. 618). Ed. Daniel A. Medina and Amanda
M. Laine. Nova Science Publishers, Inc., Hauppauge, New York, United States, 2011.
9) “Bacteriophage|Biological Aspects”. A. Quiberoni, V. B. Suárez, A. G. Binetti, J. A. Reinheimer. En ENCYCLOPEDIA OF DAIRY SCIENCES, 2nd Edition (Print ISBN: 978‐0‐12‐374402‐9, Electronic ISBN: 978‐0‐12‐374407‐4). Chapter 50, pp. 430‐438 (Total pp. 4170). Ed. John W. Fuquay, Pat F. Fox and PaulMcSweeney. Academic Press, San Diego, United States, 2011.
10) “Advances and trends in starter cultures for dairy fermentations”. Domenico Carminati, Giorgio Giraffa, Andrea Quiberoni, Ana Binetti, Viviana Suárez and Jorge Reinheimer. En BIOTECHNOLOGY OF LACTIC ACID BACTERIA (ISBN: 978‐0‐8138‐1583‐1). Chapter 10, pp. 177‐192 (Total pp. 408). Ed. Raúl Raya, Fernanda Mozzi and Graciela Vignolo. Wiley‐Blackwell, John Wiley & Sons, Ames, Iowa, United States, 2010.
11) “Characterization of receptor sites for bacteriophages PL‐1, J‐1 and MLC‐A using two strains of
Lactobacillus casei”. María Luján Capra, Andrea del Luján Quiberoni, Jorge Alberto Reinheimer. En
CONTEMPORARY TRENDS IN BACTERIOPHAGE RESEARCH (ISBN: 978‐1‐60692‐181‐4). Chapter 16, pp.
393‐406 (Total pp. 447). Ed. Horace T. Adams. Nova Science Publishers, Inc., Hauppauge, New York,
United States, 2009.
12) “Métodos microbiológicos y moleculares para el estudio de la diversidad fágica en plantas
industriales”. Andrea Quiberoni. En: AVANCES EN MICROBIOLOGÍA, BIOQUÍMICA Y TECNOLOGÍA DE
QUESOS (ISBN: 987‐508‐759‐9). SECCIÓN 3: Infecciones fágicas. Capítulo 3, pág. 127‐146. Ed. Jorge
Reinheimer y Carlos Zalazar. Ediciones UNL, Santa Fe, Argentina, 2006.
13) “Metodologías para la detección de fagos en plantas industriales”. Andrea Quiberoni y Jorge
Reinheimer. En: AVANCES EN MICROBIOLOGÍA, BIOQUÍMICA Y TECNOLOGÍA DE QUESOS (ISBN: 987‐508‐
759‐9). SECCIÓN 3: Infecciones fágicas. Capítulo 2, pág. 117‐126. Ed. Jorge Reinheimer y Carlos Zalazar. Ediciones UNL, Santa Fe, Argentina, 2006.
14) “Carbonatación”. Jorge Reinheimer y Andrea Quiberoni. En: AVANCES EN MICROBIOLOGÍA,
BIOQUÍMICA Y TECNOLOGÍA DE QUESOS (ISBN: 987‐508‐759‐9). SECCIÓN 1: Nuevos sistemas para el
saneamiento de leche destinada a quesería. Capítulo 2, pág. 15‐22. Ed. Jorge Reinheimer y Carlos
Zalazar. Ediciones UNL, Santa Fe, Argentina, 2006.
15) “Tratamientos térmicos y químicos para la inactivación de fagos”. Viviana Suárez, Ana Binetti; Andrea Quiberoni, Daniela Guglielmotti y María Luján Capra. En: AVANCES EN MICROBIOLOGÍA, BIOQUÍMICA Y TECNOLOGÍA DE QUESOS (ISBN: 987‐508‐759‐9). SECCIÓN 3: Infecciones fágicas. Capítulo 1, pág. 101‐ 116. Ed. Jorge Reinheimer y Carlos Zalazar. Ediciones UNL, Santa Fe, Argentina, 2006.

Trabajos Científicos
1) “Functional properties of Lactobacillus plantarum strains: a study in vitro of heat stress influence”. Verónica Ferrando, Andrea Quiberoni, Jorge Reinheimer, Viviana Suárez. Food Microbiology 54, 154‐161 (2016).
2) “Genomic diversity of phages infecting probiotic strains of Lactobacillus paracasei”. Diego Mercanti,Geneviève Rousseau, Maria Luján Capra, Andrea Quiberoni, Denise Tremblay, Simon Labrie, and Sylvain Moineau. Applied and Environmental Microbiology 85(1), 95‐105, (2016).
3) “Resistance of foodborne pathogen coliphages to additives applied in food manufacture”. David
Damián Tomat; Claudia Balagué; Cecilia Casabonne; Roxana Verdini; Andrea Quiberoni. LWT
(Lebensmittel‐Wissenschaft und‐Technologie)‐ Food Science and Technology 67, 50‐54 (2016).
4) “Wild Lactobacillus strains: Technological characterization and design of Coalho cheese lactic culture”. Bruno, Laura Maria; Briggiler Marcó, Mariángeles; Capra, Maria Luján; Döering Gasparin Carvalho, Juliane; Meinardi, Carlos; Quiberoni, Andrea. International Journal of Dairy Technology, in press (2016).
5) “Phage adsorption and lytic propagation in Lactobacillus plantarum: Could host cell starvation affect them?” Briggiler Marcó, M.; Reinheimer, J.; Quiberoni, A. BMC (BioMed Central) Microbiology 15:273, 1‐ 7 (2015).
6) “Resistance of functional Lactobacillus plantarum strains against food stress conditions”. Verónica Ferrando, Andrea Quiberoni, Jorge Reinheimer, Viviana Suárez. Food Microbiology 48, 63‐71 (2015).
7) “Characterization of two temperate Lactobacillus paracasei bacteriophages: morphology, kinetics and adsorption”. Diego Mercanti; Hans‐Wolfgang Ackermann; Andrea Quiberoni. Intervirology 58, 49‐56
(2015).
8) “Phages of dairy Leuconostoc mesenteroides: genomics and factors influencing their adsorption”.
Silvina A. Pujato; Diego J. Mercanti; Daniela M. Guglielmotti; Geneviève M. Rousseau; Sylvain Moineau; Jorge A. Reinheimer; Andrea Quiberoni. International Journal of Food Microbiology 201, 58‐65 (2015).
9) “Resistance of foodborne pathogen coliphages to thermal and physicochemical treatments applied in food manufacture”. David Tomat; Claudia Balagué; Cecilia Casabonne; Roxana Verdini; Andrea
Quiberoni. Innovative Food Science and Emerging Technologies 30, 184‐191 (2015).
10) “Biological and probiotic characterization of spontaneous phage‐resistant mutants of Lactobacillus plantarum”. M. Briggiler Marcó; M. F. Zacarías; G. Vinderola; J. Reinheimer; A. Quiberoni. International Dairy Journal 39, 64‐70 (2014).
11) “Technological and probiotic characterization of Lactobacillus casei / paracasei strains and their phage resistant mutants”. M. L. Capra, M. M. Tibaldo, C. G. Vinderola, J. A. Reinheimer, A. Quiberoni. International Dairy Journal 37, 39‐47 (2014).
12) “Leuconostoc citreum MB1 as biocontrol agent of Listeria monocytogenes in milk”. S. A. Pujato, A. Quiberoni, M. C. Candioti, J. A Reinheimer, D. M. Guglielmotti. Journal of Dairy Research 81, 137‐145 (2014).
13) “Leuconostoc bacteriophages from blue cheese manufacture: long‐term survival, resistance to thermal treatments, high pressure homogenization and chemical biocides of industrial application”. S. A. Pujato, D. M. Guglielmotti, H.‐W. Ackermann, F. Patrignani, R. Lanciotti, J. A. Reinheimer, A. Quiberoni. International Journal of Food Microbiology 177, 81‐88 (2014).
14) “Descontaminación de superficies sólidas mediante cócteles fágicos para prevenir la contaminación cruzada por Escherichia coli enteropatógena y Shigatoxigénica”. David Tomat, Andrea Quiberoni, Claudia Balagué. Tecnología Láctea Latinoamericana 81, 44‐48 (2014).
15) “Descontaminación de superficies sólidas mediante cócteles fágicos para prevenir la contaminación cruzada por Escherichia coli enteropatógena y Shigatoxigénica”. David Tomat, Andrea Quiberoni, Claudia Balagué. La Industria Cárnica Latinoamericana 186, 38‐42 (2014).
16) “Phage adsorption on Enteropathogenic and Shiga Toxin‐Producing Escherichia coli strains: influence of physicochemical and physiological factors”. David Tomat, Andrea Quiberoni, Cecilia Casabonne, Claudia Balagué. Food Research International 66, 23‐28 (2014).
17) “Hard Surfaces Decontamination of Enteropathogenic and Shiga Toxin‐Producing Escherichia coli using Bacteriophages”. David Tomat, Andrea Quiberoni, Diego Mercanti, Claudia Balagué. Food Research International 57, 123‐129 (2014).
18) “Extreme thermal resistance of phages isolated from dairy samples: updating traditional phage
detection methodologies”. María L. Capra, Horst Neve, Pamela C. Sorati, Zeynep Atamer, Jörg Hinrichs,
Knut J. Heller, Andrea Quiberoni. International Dairy Journal 30, 59‐63 (2013).
19) “Phage Biocontrol of Enteropathogenic and Shiga Toxin‐Producing Escherichia coli during milk
fermentation”. D. Tomat, D. Mercanti, C. Balagué and A. Quiberoni. Letters in Applied Microbiology 57
(1), 3‐10 (2013).
20) “Phage Biocontrol of Enteropathogenic and Shiga Toxin‐Producing Escherichia coli in Meat Products”. D. D. Tomat, L. Migliore, V. Aquili, A. Quiberoni, C. Balagué. Frontiers in Cellular and Infection Microbiology 3 (20), 1‐10 (2013).
21) “Characterization of two virulent phages of Lactobacillus plantarum”. M. Briggiler Marcó, J. E. Garneau, D. Tremblay, A. Quiberoni and S. Moineau. Applied and Environmental Microbiology 78 (24), 8719‐8734 (2012).
22) Invited Review: “Bacteriophages and dairy fermentations”. M. Briggiler Marcó, S. Moineau and A.
Quiberoni. Bacteriophage 2 (3), 1‐10 (2012). 23) “Review: Efficiency of physical and chemical treatments on the inactivation of dairy bacteriophages”.
Daniela M. Guglielmotti, Diego J. Mercanti, Jorge A. Reinheimer, Andrea del L. Quiberoni. Frontiers in Microbiology 2, 1‐11 (2012).
24) “High‐pressure homogenization versus heat treatment: effect on survival, growth and metabolism of 5 dairy Leuconostoc strains”. Guglielmotti, D.M., Patrignani, F., Lanciotti, R., Guerzoni, M.E., Reinheimer, J.A., Quiberoni, A. Journal of Food Protection 75 (9), 1634‐1641 (2012).
25) “Resistance of two temperate Lactobacillus paracasei bacteriophages to high pressure
homogenization, thermal treatments and chemical biocides of industrial application”. Mercanti, D. J.; Guglielmotti, D. M.; Patrignani, F.; Reinheimer, J. A.; Quiberoni, A. Food Microbiology 29, 99‐104 (2012).
26) “Resistência de bactérias ácido‐láticas a bacteriófagos provenientes de unidades de processamento de queijo Coalho”. C. Pereira de Lima, L. M. Bruno, E. A. Teixeira de Figueiredo, A. Quiberoni, J. D. Gasparin Carvalho, A. K. Furtado de Carvalho. Ciência Rural 42 (6), 1117‐1122 (2012).
27) “Performance of spontaneous phage‐resistant derivatives of Lactobacillus plantarum in fermented milk manufacture”. M. Briggiler Marcó, D. Mercanti, , J. A. Reinheimer, A. Quiberoni. International Dairy Journal 21, 857‐862 (2011).
28) “Evaluation of the photocatalytic inactivation efficiency of dairy bacteriophages”. Briggiler Marcó, Mariángeles*; Quiberoni, Andrea del Luján*; Negro, Antonio Carlos; Reinheimer, Jorge Alberto; Alfano, Orlando Mario. Chemical Engineering Journal 172 (2‐3), 987‐993 (2011). *Both authors contributed equally.
29) “Isolation and phenotypic characterization of Lactobacillus casei/paracasei bacteriophage resistant mutants”. Capra, M. L.; Mercanti, D.; Rossetti, L.; Reinheimer, J.; Quiberoni, A. Journal of Applied Microbiology 111(2), 371‐381 (2011).
30) “Adventitious dairy Leuconostoc strains with interesting technological and biological properties useful for adjunct starters”. L. Cardamone, A. Quiberoni, D. J. Mercanti, M. E. Fornasari, J. A. Reinheimer and D. M. Guglielmotti. Dairy Science and Technology 91(4), 457‐470 (2011).
31) “Widely distributed lysogeny in probiotic lactobacilli represents a potentially high risk for the fermentative dairy industry”. D. Mercanti; D. Carminati.; J. Reinheimer; A. Quiberoni. International Dairy Journal 144 (3), 503‐510 (2011).
32) “Efecto del biocontrol fágico sobre cepas de Escherichia coli productoras de toxina shiga en productos cárnicos”. Tomat, D.; Aquili, V.; Quiberoni, A.; Balagué, C. Revista Médica de Rosario 77, 16‐23 (2011).
33) “Adsorption of temperate phages of Lactobacillus delbrueckii strains and phage resistance linked to their cell diversity”. V. Trucco, J. Reinheimer, A. Quiberoni, V. Suárez. Journal of Applied Microbiology
110, 935‐942 (2011).
34) “Pategrás cheese as a suitable carrier for six probiotic cultures”. Bergamini, C.; Hynes, E.; Meinardi, C.; Suárez, V., Quiberoni, A. and Zalazar, C. Journal of Dairy Research 77 (3), 265‐272 (2010).
35) “Phage adsorption to Lactobacillus plantarum: influence of physiological and environmental factors”.M. Briggiler Marcó, J.A. Reinheimer, A. Quiberoni. International Journal of Food Microbiology 138, 270‐275 (2010).
36) “Characterization of three temperate phages released from the same Lactobacillus paracasei
commercial strain”. María Luján Capra; Diego Mercanti, Jorge Reinheimer and Andrea Quiberoni.
International Journal of Dairy Technology 63 (3), 396‐405 (2010).
37) “Lactobacillus plantarum bacteriophages isolated from Kefir grains: Phenotypic and molecular
characterization”. De Antoni, G., Zago, M., Vasek, O., Giraffa, G., Briggiler Marcó, M., Reinheimer, J.,Suárez, V. Journal of Dairy Research 77(1), 7‐12 (2010).
38) “Temperate and virulent Lactobacillus delbrueckii bacteriophages: Comparison of their thermal and chemical resistance”. Ebrecht, A.C., Guglielmotti, D.M., Tremmel, G., Reinheimer, J.A., Suárez, V.B. Food Microbiology 27, 515‐520 (2010).
39) “Review. Streptococcus thermophilus bacteriophages”. A. Quiberoni, S. Moineau., G. Rousseau., J. Reinheimer., H.‐W. Ackermann. International Dairy Journal 20 (10), 657‐664 (2010).
40) “Thermal, chemical and photocatalytic inactivation of Lactobacillus plantarum bacteriophages”.
Mariángeles Briggiler Marcó, Graciela L. De Antoni, Jorge A. Reinheimer and Andrea Quiberoni. Journal of Food Protection 72(5), 1012‐1019 (2009).
41) “Diversity among Lactobacillus paracasei phages isolated from a probiotic dairy product plant”. Capra, M. L.; Binetti, A.; Mercanti, D. J.; Quiberoni, A.; Reinheimer, J. Journal of Applied Microbiology 107,1350‐1357 (2009).
42) “Effect of high‐pressure homogeneization (HPH) on lactic acid‐ and probiotic bacteria phages”. Capra, M. L.; Patrignani, F.; Quiberoni, A.; Reinheimer, J.; Lanciotti, R.; Guerzoni, M. E. International Dairy Journal 19, 336‐341 (2009).
43) “Streptococcus thermophilus phage monitoring in a cheese factory: phage characteristics and starter sensitivity”. Guglielmotti, D. M., Binetti, A. G., Reinheimer, J. A., Quiberoni, A. International Dairy Journal 19, 476‐480 (2009).
44) “Genome analysis of two virulent Streptococcus thermophilus phages isolated in Argentina”. D. M. Guglielmotti, H. Deveau, A. G. Binetti, J. A. Reinheimer, S. Moineau, A. Quiberoni. International Journal of Food Microbiology 136, 101‐109 (2009).
45) “Evidence for the presence of restriction/modification systems in Lactobacillus delbrueckii”. V. Suárez, M. Zago, G. Giraffa, J. Reinheimer and A. Quiberoni. Journal of Dairy Research 76, 433‐440 (2009).
46) “Bile‐resistant derivatives obtained from non‐intestinal dairy lactobacilli”. P. Burns, G. Vinderola, A. Binetti, A. Quiberoni, C.G. de los Reyes‐Gavilán and J. Reinheimer. International Dairy Journal 18(4), 377‐385 (2008).
47) “New and classical spoilage bacteria causing a widespread blowing in Argentinean soft‐ and semi hard cheeses”. A. Quiberoni, D. Guglielmotti and J. Reinheimer. International Journal of Dairy Technology 61(4), 358‐363 (2008).
48) “Lysogeny in Lactobacillus delbrueckii strains and characterization of two new temperate prolateheaded bacteriophages”. Suárez, V., Zago, M., Quiberoni, A., Carminati, D., Giraffa, G. and Reinheimer, J. Journal of Applied Microbiology 105, 1402‐1411 (2008).
49) “Argentinian Lactococcus lactis bacteriophages: genetic characterization and adsorption studies”. Suárez, V.; Moineau, S.; Reinheimer, J.; Quiberoni, A. Journal of Applied Microbiology 104, 371‐379 (2008).
50) “Usefulness of a set of simple in vitro tests for the screening and identification of probiotic candidate strains for dairy use”. Vinderola, G.; Capellini, B.; Villarreal, F.; Suárez, V.; Quiberoni, A.; Reinheimer, J. LWT‐Food Science and Technology 41, 1678‐1688 (2008).
51) “Non starter Lactobacillus strains as adjunct cultures for cheese making: in vitro characterisation and performance in two model cheeses”. Briggiler Marcó M., Capra M. L., Quiberoni A., Vinderola C. G., Reinheimer J., Hynes E. Journal of Dairy Science 90(10), 4532‐4542 (2007).
52) “Probiotic potential of Lactobacillus delbrueckii strains and their phage resistant mutants”. D. M. Guglielmotti, M. Briggiler Marcó, M. Golowczyc, J. A. Reinheimer, A. del L. Quiberoni. International Dairy Journal, 17(8), 916‐925 (2007).
53) “El aislamiento de mutantes espontáneos como estrategia natural para obtener cepas de Lactobacillus delbrueckii con capacidad probiótica y resistencia fágica aumentadas para nuevos alimentos funcionales”. Guglielmotti, D.; Briggiler Marcó, M.; Vinderola, C.; Golowczyc, M. Giraffa, G.; Perdigón, G.; Reinheimer, J.; Quiberoni, A. La Alimentación Latinoamericana 267, 62‐66 (2007).
54) “Spontaneous Lactobacillus delbrueckii phage‐resistant mutants with acquired bile tolerance”. D. Guglielmotti, M. Briggiler Marcó, C. Vinderola, C. de los Reyes Gavilán, J. Reinheimer, A. Quiberoni. International Journal of Food Microbiology 119(3), 236‐242 (2007).
55) “Phage‐resistant mutants of Lactobacillus delbrueckii may have functional properties that differ from those of parent strains”. G. Vinderola, M. Briggiler Marcó, D. Guglielmotti, G. Perdigón, G. Giraffa, J. Reinheimer, A. Quiberoni. International Journal of Food Microbiology 116, 96‐102 (2007).
56) “Characterization of a new phage (MLC‐A) of Lactobacillus paracasei. M. L. Capra, A. del L. Quiberoni,H. W. Ackermann, S. Moineau and J. A. Reinheimer. Journal of Dairy Science 89, 2414‐2423 (2006).
57) “Phages of Lactobacillus casei / paracasei: response to environmental factors and interaction with collection and comercial strains”. Capra, M. L., Quiberoni, A. and Reinheimer, J. A. Journal of Applied Microbiology 100, 334‐342 (2006).
58) “Characterization of spontaneous phage‐resistant derivatives of Lactobacillus delbrueckii commercial strains”. D. Guglielmotti, J. Reinheimer, A. Binetti, G. Giraffa, D. Carminati and A. Quiberoni.